รศ.ดร.เฉลิมชัย วงษ์อารี

รศ.ดร.เฉลิมชัย วงษ์อารี

ประวัติการศึกษา

ปี ค.ศ. 2003 Ph.D. (Plant Science), The University of Nottingham, United Kingdom
ปี พ.ศ. 2538 วท.ม. (เกษตรศาสตร์), มหาวิทยาลัยเกษตรศาสตร์, ประเทศไทย
ปี พ.ศ. 2535 วท.บ. (เทคโนโลยีการเกษตร), สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง, ประเทศไทย

สาขาวิชาการที่มีความชำนาญพิเศษ

Postharvest Technology and Biochemistry
Colour and Flavour Analysis in Fresh Produce
Storage System and Logistics

ประสบการณ์ที่เกี่ยวข้องกับการบริหารงานวิจัยทั้งภายในและภายนอกประเทศ

5.1 ผู้อำนวยการแผนงานวิจัย : ชื่อแผนงานวิจัย

5.1.1 แผนงานวิจัย “การวิเคราะห์ปริมาณสารออกฤทธิ์ในผลไม้ท้องถิ่นที่สำคัญของประเทศไทย” (RDG5220054) จากสำนักงานกองทุนสนับสนุนการวิจัย ปี 2555

5.1.2 แผนงานวิจัย “การพัฒนาผลผลิตการเกษตรด้วยการใช้เทคโนโลยีการเก็บเกี่ยวและบรรจุภัณฑ์”, ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว ปี 2559

5.1.3 แผนงานวิจัย “การจัดการหลังการเก็บเกี่ยวเพื่อควบคุมคุณภาพของผลิตผลสดและผลิตผลสดตัดแต่งระหว่างการเก็บรักษา”, ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว ปี 2560

5.2 หัวหน้าโครงการวิจัย : ชื่อโครงการวิจัย

5.2.1 Internal browning reduction and storage life extension of irradiated pineapple fruit using CaCl2 postharvest treatments (National Research Council of Thailand 2013)

5.2.2 Pre-and post-harvest applications of calcium chloride on quality maintenance of ‘Rong-Rien’ rambutan (Postharvest Technology Innovation Center, 2014)

5.2.3 Use of natural bio-extracts and fruit bagging for a reduction of disease Infected gac fruit during storage (RRI – Thailand Research Funds, 2014)

5.2.4 Micro-nano bubbles conditions as pretreatments for reducing microbial contamination of postharvest baby greens (National Research University, 2015)

5.2.5 Development of fruit multi-nano coating and packaging of ‘Nam Dok Mai’ mango for retail market (Postharvest Technology Innovation Center, 2015)

5.2.6 Postharvest handling and packaging to manage quality of fresh-cut and intact produce of key perishable crops (Postharvest Technology Innovation Center, 2016)

5.2.7 Postharvest treatments for Sulfur Dioxide Fumigation replacement in Longan (Postharvest Technology Innovation Center 2017)

ผลงานวิชาการย้อนหลัง 5 ปี (2560-2564)

6.1 International Journal (36 เรื่อง)

1. Boonthanakorn, J., Daud, W., Aontee, A., and Wongs-Aree, C. (2020). “Quality preservation of fresh-cut durian cv. ‘Monthong’ using microperforated PET/PE films”, Food Packaging and Shelf Life. 23, 100452. https://doi.org/10.1016/j.fpsl.2019.100452

2. Chimvaree, C., Tepsorn, R., Supapvanich, Wongs-Aree, C., Srilaong, V., and Boonyaritthongchai, P. (2020). “Encapsulation of cinnamaldehyde from cinnamon essential oils in cyclodextrin”, IOP Conference Series: Earth and Environmental Science. 515, 012034. https://doi:10.1088/1755-1315/515/1/012034

3. Chimvaree, C., Wongs-Aree, C., Supapvanich, S., Charoenrat, T., Tepsorn R., and Boonyaritthongchai, P. (2019). “Effect of sericin coating on reducing browning of fresh-cut mango cv. ‘Nam Dok Mai No. 4’”, Agricultural and Natural Resources. 53, 5, pp. 521-526.

4. Choosung, P., Utto, W., Boonyaritthongchai, P., Wasusri, T., and Wongs-Aree, C. (2019). “Ethanol vapor releasing sachet reduces decay and improves aroma attributes in mulberry fruit”, Food Packaging and Shelf Life. 22, 100398. https://doi.org/10.1016/j.fpsl.2019.100398

5. Hadthamard, N., Chaumpluk, P., Buanong, M., Boonyaritthongchai, P., and Wongs-Aree, C. (2019). “Effects of multilayer coating of chitosan and polystyrene sulfonate on quality of ‘Nam Dok Mai No.4’ mango”, International Journal of Agricultural and Biosystems Engineering. 13, 3, pp. 42-48.

6. Jenjob, A., Uthairatanakij, A., Jitareerat, P., Wongs-Aree, C., and Aiamla-Or, S. (2017). “Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment”, Food Science & Nutrition. 5, 5, pp 997-1003. https://doi.org/10.1002/fsn3.485

7. Jirapong, C., Changprasert, S., Kanlayanarat, S., Uthairatanakij, A., Bodhipadma, K., Noichinda, S., and Wongs-Aree, C. (2018). “Characterization of the liquid endosperm attributes in young coconut fruit during storage”, International Food Research Journal. 25, 6, pp. 2650-2656.

8. Junka, N., Rattanamechaiskul, C., and Wongs-Aree, C. (2017). “Free fatty acid deformation of treated black glutinous rice during storage by fluidization drying”, Journal of Food Process Engineering. 40, 3, (e12427), pp. 1-7. https://doi.org/10.1111/jfpe.12427

9. Junka, N., Rattanamechaiskul, C., Wongs-Aree, C., and Kanlayanarat, S. (2017). “Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage”, International Food Research Journal. 24, 2, pp. 518-524.

10. Junka, N., Rattanamechaiskul, C., Wongs-Aree, C., and Soponronnarit, S. (2021). “Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media”, Journal of Food Engineering. 289, 110165. https://doi.org/10.1016/j.jfoodeng.2020.110165

11. Junka, N., Wongs-Aree, C., and Rattanamechaiskul. C. (2018). “Optimal drying and storage conditions for purple rice based on expected high quality”, Journal of Food Processing and Preservation. 42, 2, e13502. https://doi.org/10.1111/jfpp.13502

12. Khunmuang, S., Kanlayanarat, S., Wongs-Aree, C., Meir, S., Philosoph-Hadas, S., Oren-Shamir, M., Ovadia, R., and Buanong, M. (2019). “Ethylene induces a rapid degradation of petal anthocyanins in cut Vanda ‘Sansai Blue’ orchid flowers”, Frontiers in Plant Science. 10, pp. 1-13. https://doi.org/10.3389/fpls.2019.01004

13. Kowitcharoen, L., Wongs-Aree, C., Setha, S., Komkhuntod, R., Kondo, S., and Srilaong, V. (2018). “Pre-harvest drought stress treatment improves antioxidant activity and sugar accumulation of sugar apple at harvest and during storage”, Agriculture and Natural Resources. 52, 2, pp. 146-154.

14. Lichanporn, I., Techavuthiporn, C., and Wongs-Aree, C. (2020). “Effect of silver particle-longkong peel extract coating on postharvest decay and browning in longkong fruit”, Horticulture Journal. 89, 3, pp. 328-336.

15. Lwin, W.W., Srilaong, V., Boonyaritthongchai, P., Wongs-Aree, C., and Pongprasert. N. (2020). “Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality”, Scientia Horticulturae. 271, 10948. https://doi.org/10.1016/j.scienta.2020.109487

16. Lwin, W.W., Pongprasert, N. Boonyaritthongchai, P., Wongs-Aree, C., and Srilaong, V. (2020). “Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus”, Journal of Food Biochemistry, https://doi.org/10.1111/jfbc.13479

17. Matulaprungsan, B., Wongs-Aree, C., Penchaiya, P., Boonyaritthongchai, P., Srisurapanon, V., and Kanlayanarat, S. (2019). “Analysis of critical control points of post-harvest diseases in the material flow of Nam Dok Mai mango exported to Japan”, Agriculture MDPI. 9, 9, pp. 1-12. https://doi.org/10.3390/agriculture9090200

18. Matulaprungsan, B., Wongs-Aree, C., Penchaiya, P., Maniwara, P., Kanlayanarat, S., Ohashi, S., and Nakano, K. (2019). “Feasibility of determination of foodborne microbe contamination of fresh-cut shredded cabbage using SW-NIR”, AgriEngineering. 1, 2, pp. 246-256. https://doi.org/10.3390/agriengineering1020018

19. Matulaprungsan, B., Wongs-Aree, C., Srisurapanon, V., Boonyatitthongchai, P., and Kanlayanarat, S. (2019). “Quality management in the supply chain of Thai mango for Japanese market”, Journal of Food, Agriculture & Environment. 17, 3&4, pp. 14-20.

20. Muangkote, S., Vichitsoonthonkul, T., Srilaong, V., Wongs-Aree, C., and Photchanachai, S. (2018). “Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili” Food Science and Biotechnology. 28, 2, pp. 303-310.

https://doi.org/10.1007/s10068-018-0475-1.

21. Opio, P., Jitareerat, P., Pongprasert, N., Wongs-Aree, C., Suzuki Y., and Srilaong, V. (2017). “Efficacy of hot water immersion on lime (Citrus auranifolia, Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism”, Scientia Horticulturae. 224, pp. 258–264.

22. Phornvillay, S., Pongprasert, N., Wongs-Aree, C., Uthairatanakij, A., and Srilaong, V. (2019). “Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature”, Scientia Horticulturae. 256, 108550.

https://doi.org/10.1016/j.scienta.2019.108550

23. Phornvillay, S., Prongprasert, N., Wongs-Aree, C., Uthairatanakij, A., and Srilaong, V. (2019). “Effect of polyamines application on reducing chilling injury incidence in okra pod (Abelmoschus esculentus) stored at low storage temperature”, Food and Applied Bioscience Journal. 7 (Special Issue on Agriculture and Agro-Industry), pp. 45–54.

24. Phornvillay, S., Prongprasert, N., Wongs-Aree, C., Uthairatanakij, A., and Srilaong, V. (2020). “Physio-biochemical responses of okra (Abelmoschus esculentus) to oxidative stress under low temperature storage”, Horticulture Journal. 89, 1, pp. 69-77.

25. Promkaew, P., Kondo, S., Pongprasert, N., Wongs-Aree, C., Kaewsuksaeng, S., and Srilaong, V. (2019). “Application of AVG or 1-MCP-MBs on postharvest quality of pummelo cv. “Tubtim Siam” (Citrus maxima Burm.)”, Food and Applied Bioscience Journal. 7 (Special Issue on Agriculture and Agro-Industry, pp. 55–71.

26. Promkaew, P., Pongprasert, N., Wongs-Aree, C., Kaewsuksaeng, S., Opio, P., Kondo, S., and Srilaong, V. (2019). “Carotenoids accumulation and carotenoids biosynthesis gene expression during fruit development in pulp of Tubtim-Siam pummelo fruit”, Scientia Horticulturae. 260, 108870. https://doi.org/10.1016/j.scienta.2019.108870

27. Promkaew, P., Srilaong, V., Wongs-Aree, C., Pongprasert, N., Kaewsuksaeng, S., and Kondo, S. (2020). “Lycopene synthesis and related gene expression in pummelo pulp increased in shade-grown fruit”, Journal of American Society of Horticultural Science. 145, 1, pp. 60–66. https://doi.org/10.21273/JASHS04814-19

28. Promnuch, J., Junka, N., Wongs-Aree, C., Soponronnarit, S., Srisang, N., and Rattanamechaiskul, C. (2017). “Increasing energy efficiency of the Cissus quadrangularis drying by hot air fluidization technique”, Energy Procedia. 138, pp. 889-894.

29. Rattanamechaiskul, C., Junka, N., and Wongs-Aree, C. (2017). “Textural property improvement of black sticky rice during postharvest drying by a fluidization technique”, International Food Research Journal. 24, 3, pp. 1192-1198.

30. Rattanamechaiskul, C., Junka, N., Wongs-Aree, C., Prachayawarakorn, S., and Soponronnarit, S. (2016). “Influence of hot air fluidized bed drying on quality changes of purple rice”, Drying Technology, 34, 12, pp. 1462-1470.

31. Sangprayoon, P., Supapvanich, S., Youryon, P., Wongs-Aree, C., and Boonyaritthongchai, P. (2019). “Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. “Sawi” fruit during cold storage”, Journal of Food Biochemistry. https://doi.org/10.1111/jfbc.13059

32. Sangprayoon, P., Supapvanich, S., Youryon, P., Wongs-Aree, C., and Boonyaritthongchai, P. (2020). “Chilling injury alleviation of Queen pineapple cv. ‘Sawi’ fruit by acetyl salicylate immersion”, Horticulture, Environment and Biotechnology. 61, pp. 83–92.

33. Singkaew, J., Miyagawa S., Wongs-Aree, C., Vichitsoonthonkul, T., Sokaokha, S., and Photchanachai. S. (2017). “Season, fruit maturity, and storage affect on the physiological quality of F1 Hybrid ‘VTM580’ tomato seeds and seedlings”, Horticulture Journal. 86, 1, pp. 121-131.

34. Wen, B., Cheng, Z., Hu, Y., Boon-Ek, Y., Wongs-Aree, C., and Supapanich, S. (2019). “Ultraviolet-C treatment maintains physicochemical quality of water bamboo (Zizania latifolia) shoots during postharvest storage”, Postharvest Biology and Technology 152, pp. 65-72. https://doi.org/10.1016/j.postharvbio.2019.02.017

35. Youryon, P., Supapvanich, S., Kongtrakool, P., and Wongs-Aree, C. (2018). “Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storage”, Horticulture, Environment and Biotechnology. 59, 2, pp. 205–213.

36. Youryon, P., Supapvanich, S., and Wongs-Aree, C. (2019). “Internal browning alleviation of Queen pineapple cv. ‘Sawi’ under cold storage using salicylic acid or abscisic acid peduncle infiltration”, Journal of Horticultural Science and Biotechnology. 94, pp. 744-752. https://doi.org/10.1080/14620316.2019.1621684

6.2 ตำราหรือหนังสือ (4 เรื่อง)

1. Noichinda, S., Bodhipadma, K., and Wongs-Aree, C. (2018). “Antioxidant potential and their changes during postharvest handling of tropical fruits”. In: Novel Postharvest Treatments of Fresh Produce. Pareek, S. (Ed.), CRC Press, Taylor and Francis Group, pp. 633-664.

2. Noichinda, S., Bodhipadma, K., and Wongs-Aree, C. (2019). “Mangosteen”. In: Postharvest Physiological Disorders in Fruits and Vegetables. de Freitas, S.T., and Pareek, S. (Eds.), CRC Press, Taylor and Francis Group, pp. 589-514.

3. Wongs-Aree, C., and Noichinda, S. (2018). “Glycolysis fermentative by-products and secondary metabolites involved in plant adaptation under hypoxia during pre- and postharvest (Chapter 4)”. In: Hypoxia and Annoxia. Das, K., and Biradar, M.S. (Eds.), IntechOpen, London, pp. 59-72.

4. Wongs-Aree, C., and Noichinda, S. (2019). “Rambutan and longkong”. In: Postharvest Physiological Disorders in Fruits and Vegetables. de Freitas, S.T., and Pareek, S. (Eds.), CRC Press, Taylor and Francis Group, pp. 551-588.